Wharf Bar & Restaurant Ballina Menu

FRESH MUFFIN OF THE DAY

baked in house every morning, please ask our waitstaff for today's flavour

EGGS BENEDICT

2 poached eggs, English muffin, spinach & hollandaise sauce

TOAST & CONDIMENT

Bread Social sourdough, turkish or gluten free bread with jam, vegemite, peanut butter or honey

BREAD SOCIAL FRUIT & NUT LOAF

served with butter & jam

AVO ON TOAST

Fresh sliced avocado served on turkish bread with cherry tomatoes, feta and roasted seeds (V)

CHIA PUDDING POT

Coconut yoghurt, chia seeds, toasted coconut, flax seeds, banana, agave nectar topped with berries and granola (V)

FREE RANGE EGGS & TOAST

2 poached, fried or scrambled free range eggs on Bread Social sourdough (V)

Tomato sauce, BBQ sauce, aioli

Egg (poached, scrambled or fried)

Roast tomato, hashbrown, Hollandaise

Spinach, mushrooms, avocado

Bacon, smoked ham

Sausages, smoked salmon

Fresh Orange Juice

REFRESH

Watermelon, pineapple, apple & mint

DETOX

Apple, carrot, beetroot, ginger & mint

ORANGE TANG

Orange, pineapple & ginger

BANANA

Banana, cinnamon, honey, frozen yoghurt & full cream milk

MANGO TANGO

Mango, passionfruit, frozen yoghurt & pineapple juice

BERRY

Mixed berries, frozen yoghurt & apple juice

MILKSHAKES

Vanilla, strawberry, caramel or chocolate

MARGHERITA

Mozzarella, basil & fresh Napoli sauce

SAN PROSCIUTTO

Mozzarella, prosciutto, rocket, cherry tomatoes, shaved parmesan & fresh Napoli sauce

CAPRICCIOSA

Mozzarella, mushrooms, ham, olives, artichokes, anchovies & fresh Napoli sauce

VEGETARIANA

Mozzarella, seasonal vegetables, parmesan cheese & fresh Napoli sauce

DIAVOLA

Mozzarella, inferno salami, olives, Spanish onion & fresh Napoli sauce

CRUDO E FUNGHI

Mozzarella, garden of mushrooms, prosciutto, truffle & shaved parmesan

BALLINA'S BEST

Mozzarella, garlic, chilli, rocket, olive oil, Ballina prawns, cherry tomatoes, feta & fresh Napoli sauce

PIG LOVERS

Mozzarella, local Bangalow ham, salsiccia, sopressa salami and fresh Napoli sauce

GODFATHER

Blue cheese, mozzarella, feta, parmesan, spicy salami & cherry tomatoes

ARTEMIS

Tomato base, roasted pumpkin, chorizo, fresh chili, spring onion, mozzarella and roquette

IRISH CREME BRULEE

With fresh berries and biscotti, Bailey's Irish creme

WARM CHOCOLATE LAVA CAKE

with vanilla bean ice -cream

ETON MESS

with house-made Chantilly cream, lemon curd, fresh berries and meringue (GF)

AFFOGATO

Vanilla ice cream, coffee

DELIZIA GELATO

Please see our display or ask wait staff (GFO)

5 COURSE SHARING MENU

Trio of Dips served with Woodfired Bread, Natural Oysters & Citrus Dressing, Chilled Prawns & Cocktail Sauce, Seafood Mixed Grill with a Summer Salad, Deconstructed Pavlova

NATURAL OYSTERS

served with house made Citrus, Ponzu & Strawberry Vinaigrette dressings (GF)

KILPATRICK OYSTERS

grilled with bacon & Worcestershire sauce (GF)

BLOODY MARY OYSTER SHOT

served in a shot glass with tomato juice, vodka & Bloody Mary spices (GF)

WOOD FIRED BREAD

from our pizza oven served with herbs, garlic & butter

TRIO OF DIPS

Wood fired bread served with Chefs daily selection of 3 dips (V)

WARM MARINATED OLIVES

with garlic, chilli & orange zest (GF/V)

PROSCIUTTO WRAPPED ASPARGUS

with lemon aioli

SEARED SCALLOPS

on beetroot relish, with lime ricotta & pear

PRAWN CEASAR SALAD

with house-made Ceasar dressing, pangratto oaklettuce, boiled egg, prosciutto bits

ZUCCHINI, MINT & LEMON

(V)

TEMPURA BATTERED MORETON BAY BUGS

with lime mayo

TWICE COOKED OCTOPUS

with cherry tomatoes, cucumber, olives, pine nuts & red pepper tapenade

CHILLED PRAWNS

peeled & served with housemade cocktail sauce (GF)

SALT AND PEPPER SQUID

with our chilli garlic mayonnaise (GFO)

CHILLI GARLIC LOCAL PRAWNS

served with grilled turkish bread (GFO)

MISO GLAZED EGGPLANT

(V)

HERBED BOCCONCINI

with vine ripened tomatoes

WHARF BEEF BURGER

homemade beef patty, lettuce, bacon jam, cheese, with Wharf sauce, topped with a dill pickle & served with fries

SEASONAL GRAZING BOWL

made with pumpkin, zucchini, avocado, soba noodles, & green goddess dressing (VE)

BUTTERFLIED BARRAMUNDI

anchovy dressing & oak lettuce

PORK COTOLETTA

house crumbed pork cutlet, charred grilled broccolini, rosemary chat potatoes with lemon butter caper sauce

7MILE BEER BATTERED FISH & CHIPS

with house tartare sauce, lemon & pickled fennel & celery salad with green goddess dressing (GFO)

GNOCCHI PRIMAVERA (V)

sauteed garlic, red capsicum, onion, cherry tomato, zucchini, peas, red chilli with red sauce

SEAFOOD MIXED GRILL

grilled mix of salmon, catch of the day, local bugs, local prawns, chilli marinated squid & lemon butter sauce

SEAFOOD LINGUINE

fish of the day, prawns, squid, mussels, chilli, fresh herbs & lime topped with rocket

BLACK LIP MUSSELS

choice of spicy tomato or creamy white wine sauce with toasted bread (GFO)

SEAFOOD CHOWDER

fish of the day, prawns, salmon, squid & mussels in a creamy soup with a light spice, served with bread

SEARED SNAPPER CURRY

yellow curry, jasmine rice, Bok choy

FLASH FRIED BRUSSEL SPROUTS

with soy lime sesame dressing, crushed nuts & herb garnish

GARDEN SALAD

with green goddess dressing

POTATO CHIPS

with aioli sauce

SWEET POTATO CHIPS

with truffle mayonnaise

WOODFIRE HAM & PINEAPPLE PIZZA

(GFO)

WOODFIRE MARGHERITA PIZZA

(GFO)

BATTERED FISH BITES & CHIPS

(GFO)

PASTA WITH NAPOLI SAUCE & CHEESE